Weekly Menu
August 22nd and 23rd
Entrées
BAKED CHICKEN PIES
BLACK FOREST HAM QUICHE
BRAISED BEEF BURRITOS
CHICKEN QUESADILLAS
COCONUT SHRIMP
CHICKEN TERIYAKI DUMPLINGS
SESAME DIJON PORKCHOP
SHRIMP ALFREDO NEST
BEEF STEW
JAMBALAYA
OLD FASHION MEATLOAF
BRAISED BEEF RAVIOLI
TURKEY BREAST
MAC'N'CHEESE
TURKEY STUFFED PEPPERS
CHESAPEAKE CHICKEN
CHICKEN MARSALA
CHICKEN MILANESE
CHICKEN PARMESAN
LEMON CHICKEN
BLACK VINEGAR CHICKEN W/ RADISHES
CHICKEN BACON WRAPPED ASPARAGUS
CRANBERRY CHICKEN
SPRING ORZOTTO
MARINARA MEATLBALLS
ELOTE-STYLE CORN SOUP
BAKED RIGATONI
MINESTRONE CASSEROLE
Salads
SALADS
THAI CUCUMBER SALAD
ARTICHOKE CHICKEN SALAD
CASHEW CHICKEN SALAD
THAI CHICKEN SALAD
LEMON CHICKEN PASTA SALAD
TUNA SALAD
BROCCOLI ORANGE SALAD
BRUSSELS SPROUTS SALAD
PESTO TORTELLINI SALAD
ROASTED RED BEET SALAD
SWEET POTATO QUINOA SALAD
WILD RICE SALAD
APPLE WALNUT SALAD
ASIAN NOODLE SALAD
BLACK BEAN & SNOW PEA SALAD