Weekly Menu
For the weekend of: February 27th and 28th
Entrées
BAKED CHICKEN PIES
BLACK FOREST HAM QUICHE
BRAISED BEEF BURRITOS
CHICKEN QUESADILLAS
SPANAKOPITA
BEEF STEW
BRAISED BEEF RAVIOLI
JAMBALAYA
MAC'N'CHEESE
OLD FASHION MEATLOAF
TURKEY BREAST
TURKEY STUFFED PEPPERS
CHICKEN MARSALA
CHICKEN MILANESE
CHESAPEAKE CHICKEN
CHICKEN CACCIATORE
CRISPY HONEY CHICKEN
CAPTAIN CRUNCH CHICKEN
CHICKEN BACON WRAPPED ASPARAGUS
BOURBON-BACON PORK CHOPS
SPICY PORK UDON STIR-FRY
MINESTRONE CASSEROLE
BEEF & BROCOLLI W/ OYSTER SAUCE
CHILI MAC
SHORT RIBS
SHRIMP A LA CREMA
BUTTERNUT SQUASH ORZO WITH FRIED SAGE
SALISBURY STEAK
CHICKEN NOODLE SOUP
Salads
THAI CUCUMBER SALAD
ARTICHOKE CHICKEN SALAD
CASHEW CHICKEN SALAD
THAI CHICKEN SALAD
LEMON CHICKEN PASTA SALAD
BLACK BEAN & SNOW PEA SALAD
BROCCOLI ORANGE SALAD
BRUSSELS SPROUTS SALAD
PESTO TORTELLINI SALAD
ROASTED RED BEET SALAD
SWEET POTATO QUINOA SALAD
WILD RICE SALAD
APPLE WALNUT SALAD
ASIAN NOODLE SALAD
ITALIAN BEAN SALAD
CRUNCHY GRAPE SALAD
RED WHEATBERRY SALAD
SPINACH, ORZO & FETA SALAD
Order Ahead
See something on the menu you like? Go ahead and place an order with us and we will have it waiting for you.