Weekly Menu
May 16th and 17th
Entrées
BAKED CHICKEN PIES
BLACK FOREST HAM QUICHE
CHICKEN QUESADILLAS
PHILLY STEAK QUESADILLA
TERIYAKI DUMPLINGS
BRAISED BEEF BURRITOS
BEEF STEW
BRAISED BEEF RAVIOLI
JAMBALAYA
MAC'N'CHEESE
OLD FASHION MEATLOAF
PORK CHOP REUBENS
ROASTED TURKEY BREAST
CHESAPEAKE CHICKEN
CHICKEN MARSALA
CHICKEN MILANESE
CHICKEN PARMESAN
MARRY ME CHICKEN
SAUSAGE & PEPPERS
TURKEY STUFFED PEPPERS
SHIITAKE & CHICKEN THIGHS
LEMON CHICKEN
ASIAN CHILI GARLIC SHRIMP
GENERAL TSO'S CHICKEN THIGHS
DAUPHINOISE POTATOES
MARINARA MEATBALLS
RATATOUILLE CASSEROLE
SHORT RIBS
STUFFED ZUCCHINI
Salads
ARTICHOKE CHICKEN SALAD
CASHEW CHICKEN SALAD
LEMON CHICKEN PASTA SALAD
THAI CHICKEN SALAD
BRUSSELS SPROUTS SALAD
CRUNCHY GRAPE SALAD
RED WHEATBERRY SALAD
ROASTED RED BEET SALAD
SWEET POTATO QUINOA SALAD
WILD RICE SALAD
APPLE WALNUT SALAD
ASIAN NOODLE SALAD
BLACK BEAN & SNOW PEA SALAD
BROCOLLI ORANGE SALAD
PESTO TORTELLINI SALAD
SPINACH, ORZO & FETA SALAD
TUNA SALAD