Weekly Menu
For the weekend of: April 17th and 18th
Entrées
BAKED CHICKEN PIES
BLACK FOREST HAM QUICHE
BRAISED BEEF BURRITOS
CHICKEN QUESADILLAS
SPANAKOPITA
CHICKEN TERIYAKI DUMPLINGS
BEEF STEW
BRAISED BEEF RAVIOLI
JAMBALAYA
MAC'N'CHEESE
OLD FASHION MEATLOAF
TURKEY BREAST
TURKEY STUFFED PEPPERS
CHESAPEAKE CHICKEN
CHICKEN MARSALA
CHICKEN PARMESAN
CHICKEN ALFREDO
LEMON CHICKEN
CREAMY PESTO CHICKEN
GENERAL TSO'S CHICKEN & BROCCOLI
SESAME-DIJON PORK CHOPS
PORK WEINERSCHNITZEL
MARINARA MEATBALLS
CHICKEN SAUSAGE WITH CAMPANELLE
SESAME TOFU & BROCCOLI
SHORT RIBS
PINEAPPLE FRIED RICE
LOUISIANA STYLE RED BEANS
CHICKEN SPINACH LASAGNA
SHRIMP A LA CREMA
Salads
THAI CUCUMBER SALAD
ARTICHOKE CHICKEN SALAD
CASHEW CHICKEN SALAD
THAI CHICKEN SALAD
LEMON CHICKEN PASTA SALAD
BLACK BEAN & SNOW PEA SALAD
BROCCOLI ORANGE SALAD
BRUSSELS SPROUTS SALAD
PESTO TORTELLINI SALAD
ROASTED RED BEET SALAD
SWEET POTATO QUINOA SALAD
WILD RICE SALAD
APPLE WALNUT SALAD
ASIAN NOODLE SALAD
ITALIAN BEAN SALAD
CRUNCHY GRAPE SALAD
RED WHEATBERRY SALAD
SPINACH, ORZO & FETA SALAD
Order Ahead
See something on the menu you like? Go ahead and place an order with us and we will have it waiting for you.